I have been meaning to start this blog for weeks now, but to no avail time just slipped away from me…I am sure many of you can relate…the kids are...

Thank you, THANK YOU, to everyone who came out this weekend to our Spring Cow Caper Open House.  The weather was beautiful on Saturday and a bit cooler on Sunday,...

Happy spring!  I sure many of you have gotten a case of “spring fever” with all these beautiful, warm days we have been having lately!  We got a case of...

Greetings!  It sure feels like spring here today, we actually have the office door hanging wide open and are enjoying the fresh air and the sounds coming from outside…”Mama Kitty”...

1 tbsp. olive oil¾ cup chopped onions1 tbsp. minced garlic or scapes1 bunch Swiss chard3-4 eggs1 cup milk or half-and-half½ teaspoon salt1 8-inch deep-dish pie shell1 cup grated cheddar or...