The Green Sage

The GREEN SAGE will lift the spirits and Nurture the well-being of its customers through its extraordinary fair-trade organic coffee, natural & organic food, and ecologically-driven business practices, and so doing will create a sustainable business and amazing coffeehouse experience for the Asheville community it serves, and a respectful culture for the team members and Environmental resources it employs.

Our food and beverage goals:

To Produce Wholesome Beverages and Meals from ingredients that include:

• Local ingredients produced within the Appalachian Bio-Region.

• Local Produce raised organically.

• Local Eggs raised organically, free range and antibiotic-free.

• Local and/or Organic Dairy Products produced without synthetic growth hormones (rBGH) or antibiotics.

• Local Meats and Trout raised antibiotic and hormone-free.

• Fair Trade Organic, Shade-Grown Coffee.

• Fair Trade Organic Teas, Chocolate, Sugar and Bananas.

• Local Organic Beer.

• North Carolina and Organic Wines.

• Purified Chlorine and Chemical-Free Water for drinking, cooking and cleaning.

• No artificial chemicals, colors, flavorings, hydrogenated oils, cottonseed oil, preservatives or additives.

• Compostable Beverage and Food Containers.